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This dynamic summer course combines 15 hours per week of morning General English with engaging afternoon Wine, Coffee & Conversations workshops for a unique language and cultural experience. Morning classes develop all core language skills from A2 to C2 level, while afternoon workshops explore hospitality topics such as coffee, tea, beer, wine, spirits, and cocktails through discussion and guided activities. The course is ideal for students interested in hospitality studies or those looking to build fluency while exploring global beverage culture in a relaxed, interactive setting.
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